Restaurant in Fulda · Open-fire kitchen · Vaulted cellar · WineCooked over beech embers.
Our restaurant in Fulda cooks every plate over open embers of beech and oak from the Rhön. Dessert included.
You won't find a deep fryer here. Here, the embers do the cooking.
Chef's table in front of the fire
The Glutbank
Eight seats at an oak counter, an arm's length from the fire. The chef serves you personally and tells you with each course which wood is burning, how long the meat has rested and why the celeriac spent time in the ashes.
From your seat you can watch every move at the fire.
- 8 seats
- Served by the chef
- seats bookable individually
Menus
Fine dining in two menus
Wine pairing €49 / €79 · Alcohol-free pairing with juices, kombucha and teas from the Rhön €39
All courses & allergens
For celebrations, wine evenings, company dinners
The vaulted cellar
Beneath the restaurant lies a wine cellar, three hundred years old, with a cross vault and rubble-stone walls. Here you can celebrate in a small group – and choose your own bottle from the racks, together with the sommelier.
- 10
- Regulars' table
- 2 × 6
- Tables
- 4
- Alcove
For 8 guests or more, your reservation automatically becomes an enquiry – we'll get back to you.
Enquire about the cellar
Around the fire
Cellar Choice in the vaulted cellar – with the sommelier among the racks
More from the ember kitchen
Sunday Fire Lunch
From 12 to 3 pm: everything for sharing, served in the middle of the table. Children are welcome to watch the embers at work. €49 per person, children up to 12 half price.
Fire LunchTerrace
Fire bowls, string lights, lemon trees. From May to September, with blankets ready for you.
TerraceCellar Choice
Choose your own bottle – in the vaulted cellar, with the sommelier.
Cellar ChoiceÀ la carte
Main courses from €32 to €48, such as Rhön lamb from the embers.
À la carteCellar Choice in the vaulted cellar – with the sommelier among the racks
Reserve online
Three steps to your table
- 01
Choose an area
Dining room, Glutbank, terrace or vaulted cellar.
- 02
Pick a table on the floor plan
Or choose “Any table” – and we'll pick one for you.
- 03
Confirmation by email
With a calendar entry and a link to make changes.
Reserve online, around the clock.
You can see free tables on the floor plan straight away.
Book a table
Opening hours
When the fire is burning
- Wednesday – Saturday
- 6 – 11 pm last reservation 9 pm
- Sunday
- 12 – 3 pm Fire Lunch
6 – 10 pm - Monday & Tuesday
- Closed
- Special days
- 24 Dec closed
31 Dec New Year's Eve menu, starting at 6 pm or 8:30 pm
Am Gewölbe 1, 36037 Fulda (demo address)
Gift vouchers are available at the restaurant.
Directions & contact
Good to know
Before you reserve
What is the Glutbank?
The Glutbank is our chef's counter in front of the open fire. Eight seats at an oak counter, an arm's length from the embers. The chef serves you personally and explains every course. Seats can be booked individually online.
How much does an evening at Kupferglut cost?
The “Four Embers” menu costs €79, “Seven Embers” €119 (Wednesday to Saturday). The wine pairing is €49 or €79, the alcohol-free pairing €39. À la carte main courses range from €32 to €48.
Can I come with a larger group?
Yes. For eight guests or more, your online reservation automatically becomes an enquiry and we'll get back to you. For celebrations, the vaulted cellar is ideal – with a regulars' table for ten, two tables for six and an alcove for four.
Is there a dress code?
No. Come as you feel comfortable. Our cuisine is refined, but the evening should still be relaxed.